SUPER VIP BENEFITS
- Admission to the Festival
- Private VIP Entrance
- Exclusive Viewing Areas Located to the Front of Both Stages Only Accessible Through Backstage
- Private Indoor and Outdoor Areas at Park Tavern with Complimentary Food & Beverage All Day
- Private Air Conditioned Restrooms
- First Opportunity to Buy VIP Packages in Future Years
- Valet Parking
- Event T-shirt & Limited Edition Screen Print Poster
- VIP Laminate
Hey Super VIP! Here’s some more information about what’s included with your ticket.
Along with admission to Music Midtown 2012, you will have the option of valet parking, you will enter the Festival through a special VIP entrance, have access to private indoor and outdoor hospitality areas (see below), be able to take advantage of climate controlled restrooms, be the only people with access to the exclusive viewing areas to the front of each stage, receive an event t-shirt and a souvenir laminate, and have the first opportunity to purchase VIP packages in future years.
The Super VIP hospitality areas will include complimentary beer, wine, and spirits as well great food.
Questions about the Super VIP package?
Contact Gerrad Kesselman at 404.443.5002
Purchase Super VIP Tickets to Music Midtown 2012
Super VIP Menu
HOT FROM THE GRILL SANDWICH STATION
- Hebrew National Hot Dogs:1/4 pound all-natural beef frank served on a Holman & Finch bun.
- Balsamic Chicken Sandwiches: All natural Georgia chicken breast marinated and grilled, served with red onions, Gorgonzola cheese, lettuce, and balsamic reduction on a Holman & Finch bun.
- Pulled Pork Sandwiches: Georgia’s own Thompson Farms dry-rubbed pork shoulder slow-cooked overnight, pulled by hand.
- Made to Order Burgers: Fresh-Ground Angus Beef and Great Range Bison served on a Holman & Finch bakery-fresh roll. Choice of Cheddar, Monterey Jack and Gorgonzola Cheeses; Vidalia Onions, Apple-Smoked Bacon, Mushrooms. ‘Skinny’ 100 calorie bun and Gluten-Free buns also available.
SUSHI BAR
With an incredible assortment of the highest grade Hawaiian fish and Kobe beef, the Sushi Bar will feature a wide variety of popular sushi rolls and Nigiri, both raw and cooked. Super VIPs may also request custom orders from the sushi chef. This entire bar will use only gluten-free ingredients. In addition to sushi rolls, the Sushi Bar will feature a selection of butler passed hors d’oeuvres:
- Tuna Tataki - Avocado, Teriyaki
- Tasmanian King Salmon Sashimi - Jalapeno, Crispy Garlic
- Gazpacho Shooters - Heirloom Tomato, Creme Fraiche, Shrimp Tempura
- Kobe Beef Lettuce Cups - Butter Lettuce, Shiitake Mushrooms
- Bigeye Tuna Tacos - Seared rare and stuffed in a crispy wonton shell with fresh avocado and jalapeno slaw; drizzled with wasabi mayo and teriyaki
- The Sushi Bar will also feature a Kobe Beef Carving Station - 100% Wagyu Beef sliced thin and served with Avocado
GEORGIA SHRIMP BAR
- Steamed Shrimp served with Cocktail Sauce
- Shrimp and Grits - Wild American Shrimp and Stone Ground Grits; Caramelized Vidalia Onions, Roasted Red Peppers and Cream Sherry Sauce
DESSERT BAR
- Homemade Apple Fritters with Caramel Whiskey Sauce
- Apple Pie Ice Cream
- Chocolate Lava Cake with Raspberry Coulis
- Individual Apple Pies with Fresh Whipped Cream